Our Heritage
For over 40 years, Slindon Patisserie has been crafting handmade bakery products using recipes passed down through generations. Led by Master Baker Andrew Turner-Cross, we continue the traditions that have made us a beloved fixture in the community. Every product that leaves our bakery carries the same dedication to quality.
In the heart of the South Downs National Park, our bakery has been a cornerstone of the community for generations. From humble beginnings to becoming a beloved fixture at farmers markets across the South East, our commitment to quality has never wavered.
Today, we continue the traditions established nearly three centuries ago, using time-honored recipes and the finest locally-sourced ingredients. Every croissant is hand-laminated, every loaf is hand-shaped, and every cake is decorated with care.
1740
Est.
Our values guide everything we do, from the ingredients we select to the relationships we build with our customers.
We never compromise on ingredients or craftsmanship. Every product that leaves our bakery meets our exacting standards.
Baking is our passion. Every item is handmade by skilled bakers who take pride in their craft.
We're more than a bakery, we're part of the community. We believe in building relationships that last.
The passionate people behind every delicious product.
Master Baker
Leading our bakery with over 40 years of experience in traditional patisserie.
Family Partnership
Integral part of our family business operations and quality control.
Markets & Content
Our friendly face at farmers markets and creator of our social media content.
Come and taste the difference for yourself. We'd love to see you at one of our weekly farmers markets.
View Market Schedule